Weinviertel apricot menu – step-by-step instructions
Discover how versatile apricots can be. They can be used in jam, dumplings or a variety of other dishes from aperitifs to starters and desserts – everything made of apricots from the Weinviertel.
From apricot bruschetta to baked vegetables with apricots to nut apricot crumble – Weinviertel apricots offer a multitude of culinary possibilities. Browse through the recipe ideas and prepare your own Weinviertel apricot menu!
Apricot frizzante
Aperitif: Apricot meets frizzante
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Apricot spritzer
Aperitif: Apricot meets Weinviertel wine
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Apricot bruschetta with goat cheese
Starter: The Italian classic in Weinviertel style
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Chicken knuckle meets apricot
Main course: A delicious and unusual combination
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Oven-roasted vegetables with apricots
Side dish: Vegetables and fruit get on well together
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Nut apricot crumble with stewed apricots
Dessert: American cuisine adapted for Weinviertel
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