Regional value chains – Weinviertel is so precious
Under the title ‘Weinviertel is so precious’, we present regional value chains and the creation of Weinviertel products in the form of videos.
Where and how is grain ground into flour? Where do hens lay their eggs? How are pumpkins harvested? How is flour turned into bread? How are eggs sorted? How and where are pumpkin seeds processed? How are apricots harvested? And how are apricots turned into apricot dumplings?
We address these and other questions at KOSTBAREN Weinviertel. Would you like answers to all these questions? Then take a look at our videos and discover the product diversity of the Weinviertel!
![Von der Marille zum Marillenknödel_LEADER Region Weinviertel Ost](/fileadmin/user_upload/marillezummarillenknoedel.jpg)
From apricot to apricot dumpling
This is how Weinviertel apricot dumplings are made! Watch the video!
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![Vom Kern zum Kürbiskernöl_LEADER Region Weinviertel Ost](/fileadmin/_processed_/6/a/csm_kernzumkuerbiskernoel_72b0871ebf.jpg)
From kernel to kernel oil
This is how Weinviertel pumpkin seed oil is made! Watch the video!
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![Produktvideo Vom Ei zum Huhn_LEADER Region Weinviertel Ost](/fileadmin/user_upload/eizumhuhn.jpeg)
From egg to chicken
Look at the development from egg to chicken!
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![Vom Korn zum Brot_LEADER Region Weinviertel Ost](/fileadmin/user_upload/kornzumbrot.jpg)
From grain to bread
Find out more about the process from grain to bread!
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