Old, typical Weinviertel dishes – easy recipes with video
Don your cooking apron, watch the video and off you go.
With our short videos you can easily recreate typical Weinviertel dishes.
You can also find the recipes in our recipe database.
Bon Appétit!
You can find more typical, old Weinviertel dishes in our book ‘Aufkochen’.
Apple strudel
A classic – whether as part of a traditional Christmas dinner or as a dessert for young and old.
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Sourdough farmhouse bread
In the past, as today, bread is one of the most important foods.
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Beuschel (offal ragout)
In the past, all parts of farm animals were processed and cooked – like in this traditional stew.
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Blunzngröstl (roasted blood sausage and potatoes)
Do you have any cooked potatoes left over? Put them to good use in a Blunzngröstl (pan fried potatoes and blood sausage).
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Grammelstrudel (potato strudel)
These roly-poly puddings not only taste salty, but also sweet!
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Riegelkrapfen (arched doughnut)
At carnival, it doesn’t always have to be the classic apricot or vanilla doughnuts. Try the Riegelkrapfen!
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Saurer Hase (braised rabbit)
Game lover? Why not try a Saurer Hase (Sour Hare)!
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Schneeballen (snowball pastry)
These deep-fried pastries called ‘snowballs’ are a classic at church fairs!
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Striezel (braided sweetbread)
A homemade Striezel (braided yeast pastry) is even tastier!
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